Alternative Animal Protein Labeling
This legislation establishes labeling requirements for alternative animal proteins sold in Idaho and prohibits use of traditional meat terminology. You can read full bill text HERE.
Background: The introduction of new products into the consumer marketplace that are produced from plant based or cell cultured sources with the intention of replacing or replicating meat has increased rapidly in recent years. The proposed legislation seeks to require upfront, clear, and conspicuous text that identifies such protein if sold in Idaho.
Why is this important to cattle producers in Idaho?
Labeling of products can be misleading in many situations, but particularly as it relates to the reference of meat or beef. It is important that a distinction remain between these further processed or potentially lab grown proteins and BEEF, which is a single, authentic source of high quality protein and derived from livestock. Idaho cattle producers take pride in caring for their livestock, stewarding the land and producing a nutritious source of protein through high quality beef.
Does ICA support this proposed bill?
ICA is remaining neutral on the bill until further amendments are made.
How do I take action?
You can participate in one of the below actions to have an impact as an individual. ICA will continue to submit comments on issues as a representative of its members, but this is a quick and easy way to submit comments as an individual.
